Alcohol content: 14 % Vol.
Soft pressing of the grapes, submerged cap maceration with controlled temperature fermentation and racking when the established parameters are reached
24 months in barrique and subsequent aging in bottle for 6 months
Intense ruby red color with violet reflections; intense, characteristic aroma of the primary aromas of the vine; fruity component, with full body and robust well balanced with tannic qualities and refining wood
On sale 3 years after the harvest; can be aged in bottle 3 or more years
Cool and dry place