Alcohol content: 14 % Vol.
soft pressing of the grapes, submergedcap maceration with fermentation at a controlled temperature and racking in order to reach the preset criteria
Barriques, refining in bottle
It’s a vivid ruby red wine which smells of blackberry, currant and blueberry, accompanied by hints of licorice, cinnamon and black pepper. In the mouth it’s warm with soft and evolved tannins, a right balance, good structure and persistence.
on sale 3 years after harvest
Structured first courses with tomato sauce, timballo, wild boar, red meats and seasoned cheese